Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Easy Mexican Chicken, Corn, And Rice Soup
- add review
- #87161
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 cans (14.5 ounce size) chicken broth
3 cups salsa
1/2 cup lime juice
4 cups chopped, cooked chicken
2 cups corn kernels
2 cups cooked rice
1/2 cup minced cilantro
directions
Bring chicken broth, salsa and lime juice to a boil.
Add chicken, corn, rice and cilantro and heat through.
added by
MollyHill
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments