A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Creamy Slow Cooker Chicken Soup
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- #86190
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 package (16 ounce size) frozen mixed vegetables
1 small onion, chopped
1 can (10.75 ounce size) condensed cream of chicken soup
1 can (14 ounce size) chicken broth
1/2 teaspoon dried parsley
1/2 teaspoon dried rosemary
1/4 teaspoon black pepper
1/4 teaspoon garlic salt
1 bay leaf
1 can (12 ounce size) fat-free evaporated milk
1 tablespoon flour
3 cups cubed cooked chicken or turkey
directions
Place frozen vegetables and onion into slow cooker. Whisk together soup, chicken broth and spices in a large bowl until well blended. Add to slow cooker; place lid on slow cooker.
Cook on LOW for 4 to 5 hours OR on HIGH for 2 to 3 hours until vegetables are heated through.
Remove lid to allow steam to escape. Whisk together evaporated milk and flour in a medium bowl until well blended; add to slow cooker. Gently stir in cubed chicken. Place lid on slow cooker; cook 1 hour longer.
added by
lannie
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
278 calories, 6 grams fat, 23 grams carbohydrates, 32 grams protein per serving.
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reviews & comments
March 22, 2011
This was a wonderful nutritious comfort food meal that I could make for my on-the-go family! My 4 children all loved it! And for a busy working Mom it was a quick and easy meal!