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Amish Style Slow Cooker Chicken and Corn Soup
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- #65969
Chicken is slow-cooked with corn and egg noodles for a warm bowl of Amish-style goodness.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
3 reviews
ingredients
4 pounds roaster chicken
2 yellow onion, coarsely chopped
4 carrots, coarsely chopped
8 stalks celery, coarsely chopped, divided
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon crushed saffron threads (optional)
4 quarts chicken broth or water
1 1/2 cup corn kernels (fresh or frozen)
1 tablespoon chopped fresh parsley
1 cup uncooked egg noodles
directions
Place the chicken in a crock pot. Tuck the onion, carrots, and half of the celery around the chicken. Sprinkle with the salt, pepper, and saffron threads. Pour the broth over all.
Cover the crock pot and cook on low heat for 4-6 hours or until the chicken is cooked through.
Remove the chicken from the crock pot and let cool on a cutting board.
While the chicken is cooling, strain the broth through a fine mesh sieve and return the broth to the crock pot. Add the corn, remaining celery, parsley, and egg noodles to the crock pot. Turn the heat to high.
Remove the chicken meat from the bones and cut it into bite-sized pieces. Return the meat to the crock pot. Cook for 30 minutes or until the noodles are cooked.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
478 calories, 15 grams fat, 35 grams carbohydrates, 52 grams protein per serving.
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reviews & comments
December 21, 2021
Delish!! TONS of flavor (don't listen to the other review). The celery was a little on the crunchy side but it wasn't raw either. Probably depends on your slow cooker.
September 13, 2008
OOHHH MMMYYY GAAAWWDDD!! So yummy! A little time consuming but worth it! Never knew how to make dumplings, now I do. Thanks for posting recipe!!
May 21, 2007
This recipe was a disappointment. 4 qts of broth and it had no taste. The second part of this recipe, after putting the chicken back in and adding the remaining celery was not enough time for the celery to cook.