Beer makes batters better, meat more tender, and sauces more flavorful.
Buffalo Chicken Soup
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- #54007
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 small onion, chopped
2 stalks celery, chopped
1/4 cup butter or margarine
1/4 cup all-purpose flour
3/4 cup milk
3/4 cup chicken broth
2 cups diced, cooked chicken
1/4 cup Buffalo wing sauce
4 ounces processed cheese food, diced
1/2 teaspoon cayenne pepper
1/2 teaspoon celery salt
1/2 teaspoon garlic salt
directions
Saute the onions and celery in butter until tender. Stir in flour until smooth. Slowly stir in milk and broth.
Stir in remaining ingredients and simmer, stirring occasionally, until cheese has melted.
added by
hooppatty
nutrition data
Nutritional data has not been calculated yet.
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