Buffalo Chicken Soup

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#54007

serves/makes:

ready in:
under 30 minutes

ingredients

1 small onion, chopped
2 stalks celery, chopped
1/4 cup butter or margarine
1/4 cup all-purpose flour
3/4 cup milk
3/4 cup chicken broth
2 cups diced, cooked chicken
1/4 cup Buffalo wing sauce
4 ounces processed cheese food, diced
1/2 teaspoon cayenne pepper
1/2 teaspoon celery salt
1/2 teaspoon garlic salt

directions

Saute the onions and celery in butter until tender. Stir in flour until smooth. Slowly stir in milk and broth.

Stir in remaining ingredients and simmer, stirring occasionally, until cheese has melted.