Boulevard Inn Chicken Parmesan Soup Recipe

ingredients

1 pound skinless boneless chicken breasts
6 cups water
1 tablespoon chicken base
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon freshly chopped garlic
1 cup chopped canned tomatoes with juice
1 small zucchini, unpeeled, diced
1 small yellow squash, unpeeled, diced
2 ounces thin spaghetti, broken
salt and pepper, to taste
freshly grated Parmesan cheese for garnish

directions

Boil chicken in water with chicken base, oregano, basil and garlic until chicken is done, about 10 minutes.

Remove chicken from pot, cool slightly, and then dice. Add tomatoes, chicken, zucchini, yellow squash and spaghetti.

Cook until pasta and squash are tender, 8 to 10 minutes. Add salt and pepper to taste. Top with Parmesan.

Recipe Source: Boulevard Inn & Bistro, St Joseph, MI

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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