Boulevard Inn Chicken Parmesan Soup Recipe

Submitted by: Angiebaby

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Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 pound skinless boneless chicken breasts
6 cups water
1 tablespoon chicken base
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon freshly chopped garlic
1 cup chopped canned tomatoes with juice
1 small zucchini, unpeeled, diced
1 small yellow squash, unpeeled, diced
2 ounces thin spaghetti, broken
Salt and pepper to taste
Freshly grated Parmesan cheese for garnish

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Directions:

Boil chicken in water with chicken base, oregano, basil and garlic until chicken is done, about 10 minutes.

Remove chicken from pot, cool slightly, and then dice. Add tomatoes, chicken, zucchini, yellow squash and spaghetti.

Cook until pasta and squash are tender, 8 to 10 minutes. Add salt and pepper to taste.

Top with Parmesan.

This recipe from CDKitchen for Boulevard Inn Chicken Parmesan Soup serves/makes 6

Recipe ID: 84228

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.