Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Authentic Mexican Salsa
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- #10345
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (15 ounce size) diced tomatoes (or fresh)
1/2 cup chopped green onions
1/4 cup fresh cilantro
3 serrano chiles, seeded (more if desired)
salt, pepper, garlic to taste
directions
Add the tomatoes, green onions, cilantro, serranos, and seasonings (as desired) to a food processor. Pulse-process for 30 to 60 seconds or until the ingredients are chopped to equal sized pieces.
Place the salsa in a bowl and refrigerate until ready to serve.
nutrition data
22 calories, 0 grams fat, 5 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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