If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
French Onion Soup With Pretzel Croutons
- add review
- #55687
1-2 hrs
ingredients
4 tablespoons butter
4 large onions, thinly sliced
2 tablespoons sugar
salt and pepper, to taste
6 cups good beef stock or canned beef broth
2 tablespoons dry sherry
4 large, hard sourdough pretzels, broken into bite-sized croutons
1 cup grated Gruyere Swiss cheese
directions
Melt butter in large saucepan. Add slices onions and cook until transparent, about 20 minutes.
Add sugar to onions and cook 10 more minutes. Add salt, pepper, stock, and sherry. Cook another 30 minutes.
Preheat the broiler. Portion the soup into oven-proof bowls. Top with pretzel pieces and sprinkle cheese over top. Place under broiler until cheese melts.
added by
Hspicy
nutrition data
Nutritional data has not been calculated yet.Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.














reviews & comments