Better Than New England Clam Chowder
ready in: under 30 minutes
recipe id: 91837
cook method: stovetop
1 can (10 ounce size) New England clam chowder
1 can (5 ounce size) minced clams
1 can (10 ounce size) cream of celery soup
1 can (10 ounce size) cream of potato soup
1/2 cup milk
Combine all ingredients in a saucepan. Heat and stir.
This recipe takes a boring can of clam chowder and makes it even better! It's just an easy way to have real tasting clam chowder without having to have all the fresh ingredients on hand.
nutritionNutritional data has not been calculated yet.
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