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New England Clam Chowder

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ready in: under 30 minutes
serves/makes:   4

recipe id: 91837

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1 can (10 oz size) New England clam chowder
1 can (5 oz size) minced clams
1 can (10 oz size) cream of celery soup
1 can (10 oz size) cream of potato soup
1/2 cup milk


Combine all ingredients in a saucepan. Heat and stir.

This recipe takes a boring can of clam chowder and makes it even better! It's just an easy way to have real tasting clam chowder without having to have all the fresh ingredients on hand.

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Nutritional data has not been calculated yet.

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