Clam And Cheese Chowder Recipe

Submitted by: 99bottlesofbeer

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 1/4 cup water
1 teaspoon instant chicken bouillon granules
1 cup shredded carrots
1 cup frozen peas
1/4 cup sliced green onions
1/8 teaspoon pepper
1 cup skim milk
2 tablespoons cornstarch
2 cans (6-1/2-ounce size) minced clams
1 cup shredded American cheese

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Directions:

In a 2-quart saucepan combine water, bouillon granules, carrots, peas, green onions, and pepper. Heat to boiling.

Stir together milk and cornstarch; stir into vegetable mixture. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in undrained clams and the cheese until cheese is melted.

This recipe from CDKitchen for Clam And Cheese Chowder serves/makes 4

Recipe ID: 89895

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