Beer makes batters better, meat more tender, and sauces more flavorful.

If you want to make some chocolate malts without any malt powder on hand, you just need to get a little creative. Blending malted Whopper candies into milkshakes gives them that old-fashioned chocolate malt flavor.
1/2 cup Whoppers candies (chocolate covered malted milk balls)
2 scoops chocolate ice cream
1/2 cup milk
Combine the malted milk balls and ice cream in a blender and pulse process to chop the milk balls.
With the blender running, add the milk through the feed tube until the malt is the desired consistency.
Pour into a tall glass and serve immediately.
If desired, garnish with whipped topping and chocolate syrup.
Beer makes batters better, meat more tender, and sauces more flavorful.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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