Somewhere along the sweet timeline of ice cream's life, milkshakes stole the spotlight from their malty cousin. It's a shame, but it's not too late for you to to get the word out about malts. Or, you know...keep them for yourself.
4 scoops vanilla ice cream
1 1/2 cup milk
3 tablespoons chocolate syrup
1 teaspoon vanilla extract
2 tablespoons malted milk powder
Combine the ice cream, milk, chocolate syrup, vanilla, and malted milk powder in a blender. Process on high speed until thick and smooth. Pour the chocolate malt into tall glasses and serve immediately.
This is doubly good if you use chocolate ice cream.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
July 11, 2013
I've always had a soft spot for malts, ever since a kid. Getting the ratio of malted milk powder to liquid is key. You want it to have malt flavor without overtaking it. This ratio is just right. You can also use chocolate ice cream or make this a vanilla malted by omitting the chocolate syrup.
June 19, 2007
I absolutely loved this malt recipe. Chocolate Malts are my fave food and I've been looking for a great recipe like this forever!! This is just perfect and I recommend it to everyone in the world!!! Whoever submitted this is a genius!!!! I LOVE THIS RECIPE!!!