This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Honey Glazed Drop Biscuits
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- #71182
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 1/4 cups self rising flour
1 cup milk
1/2 cup mayonnaise
1/2 cup honey
1/2 cup butter, melted
directions
In a large bowl, combine the flour, milk & mayo just till moistened. Turn onto a lightly floured surface, knead 8-10 times. Drop by tablespoonfuls 2 inches apart onto a greased baking sheet.
Bake at 425 for 10-14 minutes or until golden brown.
Combine honey and butter, brush half over hot biscuits. Serve warm with remaining honey butter.
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nutrition data
Nutritional data has not been calculated yet.
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