It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Nava's Perfect Margarita
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- #67673
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup granulated sugar
2 tablespoons water
1/2 cup fresh lemon juice
1/2 cup fresh lime juice
1/2 cup anejo tequila, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons anejo tequila
1/4 cup Cointreau
margarita salt
directions
To make a simple sugar syrup, stir sugar and water together in a saucepan and heat until sugar is dissolved and liquid is clear. Set aside to cool while you squeeze the lemon and lime juices.
Pour the tequila and Cointreau into a pitcher, then stir in the simple syrup. Add lemon and lime juices and stir. Pour over ice into salted margarita glasses.
NOTE: To salt glasses, touch the rims into a plate of water, then dip into margarita salt. Coarse margarita salt is available in many grocery stores.
Recipe Source: Nava's in Atlanta
added by
strawberrymialou
nutrition data
190 calories, 0 grams fat, 22 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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