Frozen Virgin Margaritas Recipe

Place the salt in a shallow dish. Rub the rim of each of 4 margarita glasses with a lime wedge and dip the rims into the salt; set the lime wedges aside.

In a blender, blend the limeade, orange juice, and ice cubes on high speed for 1 to 2 minutes, or until well blended and the ice cubes are crushed.

Pour evenly into the glasses and garnish with the lime wedges. Serve immediately.