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Frozen Virgin Margaritas

Recipe At A Glance
Rating: 5/5

5 stars based on 4 reviews
recipe is ready in Under 30 minutes

Ready in: Under 30 minutes ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 4

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INGREDIENTS:

2 tablespoons kosher salt
1/2 lime, cut into 4 wedges
1 can (6 ounce size) frozen limeade concentrate, thawed
1/4 cup orange juice
4 cups ice cubes

DIRECTIONS:

Place the salt in a shallow dish. Rub the rim of individual margarita glasses with a lime wedge and dip the rims into the salt; set the lime wedges aside.

In a blender, blend the limeade, orange juice, and ice cubes on high speed for 1 to 2 minutes, or until well blended and the ice cubes are crushed.

Pour evenly into the glasses and garnish with the lime wedges. Serve immediately.

NUTRITION:

89 calories, 0 grams fat, 24 grams carbohydrates, 0 grams protein per serving. This recipe is low in fat.

This Frozen Virgin Margaritas recipe from CDKitchen serves/makes 4

Recipe ID: 43937

SUBMITTED BY: Dortha, San Francisco, California, USA

REVIEWS:

4 Reviews

Guest: messy 2010-12-31
Made these for a birthday party for a friend in recovery. I have never had a frozen Margarita, so I can't compare, but this was delicious.

Guest: 11 2006-08-10
it was good

Guest: Office party 2010-08-27
We served this to a large group; they enjoyed it. We are thinking next time we will add a drop or two of green food coloring to make it look more festive.

Guest: Indus 2007-11-22
It worked well, however my personal preference was to cut the limeade to 3oz per batch and add 3oz of orange juice to keep the slush. This makes it a bit less sour. Furthermore, I found this recipe to be off in servings. If using Libby Glass Margarita Glasses filled to a normal amount, the batch serves two plus a little extra, not four.

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