Beer makes batters better, meat more tender, and sauces more flavorful.

Add a tropical twist to your cocktail with fresh pureed mango and orange juice in this blended margarita recipe.
2 mangoes
2 cups ice
1 1/2 cup tequila
1/2 Triple Sec
1 cup orange juice
Margarita salt or Kosher salt
Peel the mangoes and remove the seed. Add fruit to blender along with ice, tequila, Triple Sec, and orange juice.
Prepare glasses by dipping the rim in a shallow plate with some orange juice and then in a separate plate with the salt to coat just the rim.
Blend ingredients until smooth. Serve immediately.
Amy Powell, CDKitchen Staff
Read more: Best Meal Memories
Beer makes batters better, meat more tender, and sauces more flavorful.
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