This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

Winter holiday cranberry flavor meets summer margarita vibes in this recipe that can naturally be enjoyed any time of year.

1 1/2 ounce tequila (Cuervo)
1 ounce Rose's sweetened lime juice
1 1/2 ounce triple sec
1 1/2 ounce sweet & sour mix
2 ounces cranberry juice
1 cup ice
Combine the tequila, sweetened lime juice, triple sec, sour mix, cranberry juice, and ice in a blender. Process on high speed until smooth.
Pour into a salt rimmed glasses and serve immediately.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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