Milk Chocolate Fondue Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
8 ounces milk chocolate
1/2 cup cream
2 tablespoons kirsch
Fresh fruit, cake and biscuits for serving.
Directions:
Grate chocolate and put into fondue pot with cream.
Stir well and heat gently, stirring until chocolate is melted. Add kirsch and blend.
Serve with fresh fruit, cake and biscuits of your choice.
Variations: Omit kirsch and substitute with 1-2 tablespoons of one of the following liqueurs: tia maria, creme de cacao or grand marnier.
If the fondue is to be served to children, omit kirsch and, if liked, add a few drops peppermint, vanilla or orange essence.
This recipe from CDKitchen for Milk Chocolate Fondue serves/makes 4
Recipe ID: 48185
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