A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Sweet Potato Pineapple Casserole
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- #58251
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 boiled & mashed sweet potatoes
1/2 cup brown sugar
1 can crushed pineapple
1/4 cup margarine
directions
Boil potatoes with skins on. Peel and mash potatoes. Combine pineapple, margarine, and brown sugar. Cook over medium heat, stirring constantly until mixture boils for 1 minute. Reserve enough of the mixture to cover top of casserole.
Combine the remainder of the mixture with the mashed sweet potatoes. Cover and bake at 325 degrees F for 35 to 40 minutes.
added by
chef_rwmiller
nutrition data
310 calories, 6 grams fat, 61 grams carbohydrates, 4 grams protein per serving.
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