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Sweet Potato Casserole With Pecan Topping
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- #56994
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
3 large sweet potatoes
1/2 cup butter, melted
1/2 cup sugar
1/3 cup milk
1 teaspoon vanilla extract
2 eggs
TOPPING
1 cup chopped pecans
1 cup light brown sugar
1/3 cup flour
1/3 cup butter, melted
1 teaspoon vanilla extract
directions
Peel and slice sweet potatoes into 1/4 inch slices. Cook in water and drain and mash. (I prefer to bake mine.) Beat with electric beaters, stopping every so often to remove any strings that may collect on beaters.
Add butter and sugar to warm potatoes and continue mixing. Add milk, vanilla and eggs. Mix well and put in a buttered casserole dish about 8" x 12".
Mix the Pecan Topping ingredients and crumble over top of casserole.
Bake 30 minutes at 350 degrees F. Freezes well before or after cooking.
added by
twbart72
nutrition data
483 calories, 31 grams fat, 50 grams carbohydrates, 5 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
see more thanksgiving sweet potatoes recipes
reviews & comments
April 28, 2019
Served this with a meat pie dinner. My friend wanted some to take home and insisted I give her the recipe.
March 25, 2008
A very good basic recipe - Just what I needed.