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Coffee Liqueur With Brandy
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- #3360
Upgrade the classic coffee liqueur by swapping vodka out for brandy and adding a hint of vanilla bean for depth.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
2 cups water
2 cups white sugar
1/2 cup dry instant coffee powder
1/2 chopped vanilla bean
1 1/2 cup brandy
directions
Combine the water and sugar in a saucepan over medium-high heat. Bring to a boil, stirring frequently. Let cook until the sugar is dissolved. Turn off the heat.
Stir in the instant coffee powder. Cook, stirring constantly, until the coffee is dissolved.
Add the vanilla bean to the brandy and mix well. Stir into the coffee mixture.
Let the coffee mixture cool then transfer to a covered container. Shake the mixture once a day for 3 weeks.
Strain the coffee liqueur through a fine mesh sieve lined with a coffee filter. Store in a covered container.
For Tia Maria use rum instead of brandy.
recipe tips
Use filtered water for the best flavor.
Store in a decorative bottle for a great homemade gift.
For a richer texture, add a bit of heavy cream or half-and-half before serving.
Try infusing the brandy with additional flavors, like orange peel or chocolate, before mixing.
Use the coffee liqueur in cocktails such as Espresso Martinis or White Russians.
If you want a stronger coffee flavor, increase the amount of instant coffee powder used.
Adjust the sugar level to make it sweeter or less sweet to taste.
common recipe questions
What is coffee liqueur?
Coffee liqueur is a sweet and rich alcoholic beverage made with coffee, sugar, and alcohol, often enjoyed neat, in cocktails, or as a dessert ingredient. Kahlua is a popular brand.
Can I use fresh brewed coffee instead of instant coffee powder?
You can use fresh brewed coffee, but you will need to make sure it is extremely strong (double or even triple strength) and use it in place of the water and instant coffee powder.
How do I know when the sugar is fully dissolved?
The sugar is fully dissolved when the liquid appears clear and you no longer see any granules at the bottom of the saucepan after stirring.
Can I substitute the brandy for something else?
You can use rum or whiskey for different flavors. Vodka can also be used for a more neutral and traditional taste, though it will not be as rich in flavor. The whole point of this particular recipe is to use brandy.
How long does the coffee liqueur need to steep?
The liqueur should steep for 3 weeks, allowing the flavors to meld and develop fully.
What can I use if I don't have a vanilla bean?
You can substitute the vanilla bean with about 1 teaspoon of pure vanilla extract, although the flavor will be slightly different.
How should I store the coffee liqueur?
Store the coffee liqueur in a cool, dark place, preferably in a glass bottle or jar with a tight seal. It can also be refrigerated.
Can coffee liqueur be frozen?
No, coffee liqueur should not be frozen as the high alcohol content prevents it from solidifying but may lead to a change in texture.
How do I strain the liqueur?
Use a fine mesh sieve lined with a coffee filter or cheesecloth to remove any sediment.
Can I add other flavors or spices to the liqueur?
Yes, adding spices like cinnamon, nutmeg, or even a bit of chocolate can give your coffee liqueur a different twist.
How long will the coffee liqueur last?
If stored properly, the coffee liqueur can last up to a year or more, but it's best consumed within the first few months for best flavor.
tools needed
Saucepan: For combining the water and sugar, and heating the mixture until the sugar is dissolved.
Measuring Cups: For measuring the water, sugar, brandy, and instant coffee powder.
Fine Mesh Sieve: To strain the coffee liqueur after it has steeped for three weeks, providing a smooth final product without any solids.
Coffee Filter: Used in conjunction with the fine mesh sieve to remove any small particles.
Sharp Knife and Cutting Board: For chopping the vanilla bean.
Covered Container: For storing the liqueur during the infusion process and for keeping it airtight.
Spoon or Spatula: For mixing the ingredients in the saucepan.
Funnel (optional): Helpful for transferring the finished liqueur into its storage container without spilling.
what goes with it?
Chocolate Dessert: Drizzle the coffee liqueur over chocolate cake or mousse. The deep coffee notes bring out the flavor of the chocolate.
Coffee Liqueur Milkshake: Blend the coffee liqueur with vanilla ice cream for a gourmet grownup milkshake.
Ice Cream Topping: Use the coffee liqueur as a sauce over vanilla or coffee-flavored ice cream.
Coffee Liqueur Trifle: Layer coffee liqueur-soaked sponge cake with mascarpone and chocolate shavings for a fancy trifle.
Dessert Sauce: Mix the coffee liqueur with a touch of cream and serve it as a dipping sauce for fresh fruit like strawberries or bananas.
Coffee Liqueur Glaze: Create a glaze for roasted meats, such as ham or pork. The sweetness and coffee flavor enhance the savory notes of the meat, adding an interesting twist.
Affogato: Pour the coffee liqueur over a scoop of vanilla ice cream for an affogato.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 10, 2013
I actually stopped buying kahlua a long time ago after I found this recipe. It's so easy to make and much cheaper than buying bottled kahlua. The only hard part is planning ahead since it takes three weeks to meld. It's worth the trouble and I usually have a batch in a bottle on the bar and when it gets low I get another one going so I'm never out. My wife loves it in mixed drinks or just over ice as her friday night happy hour treat. Use a good quality instant coffee and you can get away with mid-priced brandy. You don't need super expensive stuff but don't go for the cheapest either. And don't skip the vanilla bean. That is key. Regular vanilla extract won't do it.
November 8, 2008
Great recipe, have used it for 20 years. Recommend dissolving the coffee in the boiling water first before adding sugar. Works much better!