This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Skip the instant coffee! This recipe for Kahlua uses freshly ground coffee beans for the most authentic flavor.

2 cups water
1 1/4 cup white sugar
2 tablespoons vanilla extract
2 tablespoons fresh ground coffee beans
2 1/2 cups vodka
In a saucepan over medium heat, combine water, sugar, vanilla and ground coffee. Bring to a boil, reduce heat to low, and simmer for 10 minutes, stirring occasionally. Allow to cool, then remove grounds through a strainer.
When cool, stir in vodka. Pour into a liquor bottle, and keep in a cool place.
tompat
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Beer makes batters better, meat more tender, and sauces more flavorful.

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