Samuel Adams Slow Cooker Green Chile Stew

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#119555

A hearty slow cooked stew made with beef, potatoes, green chiles, beef stock, seasonings, and beer.

serves/makes:

ready in:
over 5 hrs

ingredients

1 1/2 pound lean ground beef
1 medium onion, chopped
2 tablespoons ground cumin
1 tablespoon garlic salt
1 tablespoon garlic powder
1 bottle Samuel Adams beer
6 medium Russet potatoes, peeled & cubed
4 cups chopped green chiles
10 cups beef stock
salt and pepper, to taste
shredded Cheddar cheese
tortilla chips

directions

Heat a large skillet over medium heat. Add the ground beef and onion. Cook, stirring, until the beef is no longer pink. Drain off any excess grease. Str in the cumin, garlic salt, and garlic powder.

Add the beer to the pan and cook, stirring, to loosen any stuck on bits. Add the meat mixture and liquid from the skillet to the crock pot.

Add the potatoes, green chiles, and beef stock to the crock pot.

Cover the crock pot and cook on low heat for 5 hours or until the potatoes are tender. Adjust seasoning as needed with salt and pepper.

Serve individual portions with shredded cheddar cheese and tortilla chips.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.