Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Meatball Stew With Dumplings
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- #53431
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
18 packaged frozen meatballs
1 can cream of celery soup
1/4 cup sour cream
1 can (16 ounce size) vegetables (e.g., peas, cut green beans or sliced carrots)
1 can (15 ounce size) sliced potatoes
EGG DUMPLINGS
2 cups biscuit baking mix
2 eggs
2 tablespoons milk
PARSLEY DUMPLINGS
2 cups biscuit baking mix
2 tablespoons parsley flakes
2/3 cup milk
directions
Prepare the meatballs in a Dutch oven. Drain off the excess fat. Add the soup, sour cream, peas (with liquid) and potatoes. Heat to boiling, stirring occasionally.
Prepare one or the other of the dumplings. Drop the dough by Tablespoons onto the boiling stew. Simmer uncovered for about 10 minutes. Cover and simmer another 10 minutes longer. Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
added by
randimiller
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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