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Pressure Cooker Beef Bourguignon
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- #126707
Pearl onions, mushrooms, and cubed round steak in a wine-enhanced beef stock thickened with flour. All in under an hour thanks to your Instant Pot pressure cooker.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
5 reviews
ingredients
3 slices bacon, diced
12 small pearl onions
OR
1 large onion, chopped
2 pounds round steak, cut into 1-inch pieces
2 tablespoons all-purpose flour
1 cup dry red wine
1/2 cup beef stock
1/2 teaspoon dried thyme
1/4 teaspoon dried basil
2 cloves garlic, minced
2 carrots, peeled and sliced 1/4-inch thick
1/2 pound fresh mushrooms, quartered
directions
Set the pressure cooker to saute mode. Add the bacon and cook, stirring frequently, for 2 minutes or until the fat starts to render from it. Add the onion and cook, stirring frequently, until the onion is soft, about 4 minutes.
Toss the cubed round steak with the flour and add to the pressure cooker. Cook, stirring frequently, until browned on all sides. Stir in the wine, beef stock, thyme, basil, and garlic.
Close the lid and seal. Set the pressure cooker to 20 minutes. When the time is up, use the quick release method to release the steam.
Add the carrots and mushrooms to the pressure cooker and reseal the lid. Set it for 5 minutes. When done, use the quick release method to release the steam.
Serve the beef bourguignon with noodles, if desired.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 12, 2023
Loved this recipe. Lots of flavor and easy to make. The meat was wonderfuly tender. Cooking time was perfect as others have mentioned. Will be making this again soon.
November 22, 2021
Omitted mushrooms because I didn't have any on hand but otherwise followed to a T. Perfect! Cook time was exact which I've found most internet pressure cooker recipes aren't even close to accurate but this one was. Thank you!!
July 1, 2021
This turned out delicious! Will make again.
September 30, 2019
Not sure why the other review was negative because this turned out perfect in my instant pot. Lots of flavor, not watery. Making again for sure.
January 13, 2018
Way too watery, little to no flavor; the meat was dry and flavorless. So not ever using this recipe again.
Sounds like maybe your pressure cooker cooks at a higher pressure than ours. Reduce the cook time or cook on lower pressure and it should work out better for you.