Eagle Brand Irish Cream Liqueur Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4 cups
Ingredients:
1 can sweetened condensed milk
1 1/2 cup Irish Whiskey or rye
1 cup table cream
3 eggs*
1 tablespoon Milk Mates Chocolate Syrup
1/4 teaspoon Coconut extract (optional)
Directions:
Mix all ingredients together in a blender until smooth. Keep refrigerated and shake before pouring. Store refrigerated for up to one month.
*Use only clean, uncracked eggs. If raw eggs are a concern, use an egg substitute product.
This recipe from CDKitchen for Eagle Brand Irish Cream Liqueur serves/makes 4 cups
Recipe ID: 11261
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Beverage
Liqueur
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