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Slow Cooker Beef Stew With Dumplings

recipe at a glance
Rating: 5/5 5 stars
3 reviews

ready in: over 5 hrs
serves/makes:   8
  

recipe id: 51107
cook method: crock pot
Beef Stew With Dumplings Recipe
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ingredients

2 pounds chuck or stew meat, cut into 2" cubes
1/2 cup flour
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cup beef broth
1 teaspoon Worcestershire sauce
1 clove garlic
1 bay leaf
1 teaspoon paprika
4 carrots, sliced
3 potatoes, diced
2 onions, chopped
1 stalk celery, sliced
2 teaspoons Kitchen Bouquet, optional

DUMPLINGS

1 1/4 cup flour
2 teaspoons baking powder
1 teaspoon salt
1 egg, beaten
2/3 cup milk
1 tablespoon dried parsley flakes

directions

Place meat in crock pot. Mix flour, salt and pepper. Pour over meat and mix well. Add remaining ingredients and mix. Cover and cook on low 10-12 hours or high 4-6 hours. Turn crock pot to high while preparing dumplings.

Mix flour, baking powder, salt. Stir in egg and milk. Drop by teaspoonfuls on simmering stew. Sprinkle parsley on dumplings. Cover and cook on high 1 hour. Turn to low until serving time. Will hold well for 1-2 hours.

added by

Lida, Trenton, New Jersey USA

nutrition

390 calories, 12 grams fat, 38 grams carbohydrates, 32 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com



REVIEW: recipe rating
I love that this recipe doesn't use any shortcuts. Everything is made from scratch and wonderfully delicious. This is now one of my favorite recipes and I will be making it quite often. The beef is very tender and the stew has lots of flavor. The dumplings are perfect and cooked through.



Guest at CDKitchen.com



REVIEW: recipe rating
Good stew, very tender, dumplings were good and properly cooked.



Registered Member at CDKitchen.com



Member since: March 21, 2011
REVIEW: recipe rating
Loved this recipe! It was so easy to make and came out absolutely deliciously. My husband and I will have this again for dinner tonight.