Beef Stew With Dumplings
5 stars - 1 review
ready in: over 5 hrs
serves/makes: 8
recipe id: 51107
photo by: jan
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BROWSE MOREbeef stew
stew
main dish
crock pot beef stew
crock pot stew
crockpot soups and stews
cassoulet
chicken stew
jambalaya
lamb stew
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ingredients
2 pounds chuck or stew meat, cut into 2" cubes
1/2 cup flour
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cup beef broth
1 teaspoon Worcestershire sauce
1 clove garlic
1 bay leaf
1 teaspoon paprika
4 carrots, sliced
3 potatoes, diced
2 onions, chopped
1 stalk celery, sliced
2 teaspoons Kitchen Bouquet, optional
***DUMPLINGS***
1 1/4 cup flour
2 teaspoons baking powder
1 teaspoon salt
1 egg, beaten
2/3 cup milk
1 tablespoon dried parsley flakes
directions
Place meat in crock pot. Mix flour, salt and pepper. Pour over meat and mix well. Add remaining ingredients and mix. Cover and cook on low 10-12 hours or high 4-6 hours. Turn crock pot to high while preparing dumplings.
Mix flour, baking powder, salt. Stir in egg and milk. Drop by teaspoonfuls on simmering stew. Sprinkle parsley on dumplings. Cover and cook on high 1 hour. Turn to low until serving time. Will hold well for 1-2 hours.
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dilysrose
Mar 21, 2011
Loved this recipe! It was so easy to make and came out absolutely deliciously. My husband and I will have this again for dinner tonight.
