Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Cider Stew
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- #90248
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 pounds beef stew meat, cut into 1 inch cubes
3 tablespoons flour
2 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon thyme, crushed
3 tablespoons cooking oil
2 cups apple cider or apple juice
1 1/2 tablespoon vinegar
1/2 cup water
3 potatoes, peeled and quartered
4 carrot, peeled and quartered
1 onion, sliced
1 rib celery, sliced
directions
Coat meat with mixture of flour, salt, pepper, and thyme.
In 4 1/2 quart Dutch oven, brown meat, half at a time in hot oil. Drain off fat. Return meat to Dutch oven and stir in apple cider, vinegar, and water. Cook and stir until mixture boils; reduce heat. Cover and simmer 1 1/4 hours or until meat is nearly tender.
Stir in vegetables and cook 30 minutes more, or until vegetables are done.
added by
Sugarbug
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
September 13, 2010
Similar to a recipe in the old Better Homes and Gardens cookbook, this is my family's favorite stew recipe. I add rutabegas and turnips along with the potatoes and carrots.