A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Easy Buttermilk Biscuits
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- #61011
Comfort food isn't done properly without a big basket of buttermilk biscuits. These are ready in no time, and they'll fit just right on the table for breakfast, lunch, and dinner.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 1/2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/3 cup melted butter
1 cup buttermilk
directions
Preheat the oven to 450 degrees F. Grease a large baking sheet.
Combine the flour, baking powder, salt, and baking soda in a large bowl. Mix well.
Stir in the melted butter and buttermilk and mix until a sticky dough forms.
Lightly flour a work surface. Turn the dough out onto the surface and knead until it forms a smooth ball.
Roll the dough out to 1/2-inch thickness. Cut into 2-inch biscuits with a biscuit cutter. Place the biscuits on the greased baking sheet. Place in the oven and bake at 450 degrees F for 10-12 minutes or until lightly browned.
Remove from the oven and let cool slightly before serving. Let cool completely before storing in an airtight container
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
February 17, 2013
This recipe was so easy & the biscuits had a great taste with the perfect amount of salt. I would recommend this recipe to anyone espcially if you never cooked before!