Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Mini Pecan Nut Cups
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- #9423
Who needs a whole pie when you can have these mini pecan nut cups? They're the perfect size for snacking, sharing, or hoarding... we won't judge.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
Dough
1/2 cup butter or margarine
3 ounces cream cheese
1 cup flour
Pecan Filling
2 tablespoons melted butter
3/4 cup brown sugar
1 egg
1 1/2 cup chopped pecans (or use halves if desired)
1 teaspoon vanilla extract
directions
Dough: Let butter or margarine and creme cheese soften to room temp. Mix together.
Add flour and mix to form soft dough. Chill AT LEAST 1 hour or overnight.
Pinch off pieces of dough, roll them into a ball, press into mini-muffin cup.
Pecan Filling: Mix until well blended. Carefully fill each unbaked tart shell, don't overflow the crust, and bake at 350 degrees F for 15-20 minutes.
cook's notes
There were times when I was so tired from baking these mini-tarts that I got out a regular sized muffin pan and made these, only bigger! LOL!! :)
added by
jodi63755
nutrition data
144 calories, 11 grams fat, 10 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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reviews & comments
August 5, 2019
My family makes nut cups all the time. This is by far the best recipe. Everyone raves about them. I make the dough one day. The filling the next day and construct and bake the third day.
November 25, 2013
These are a bit of work but they are so good! Tastes like little pecan pies!