Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Galaktoboureko
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- #7574
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Syrup
3/4 cup water
1 cup granulated sugar
1 lemon, juiced
1 strip orange rind
1 cinnamon stick
Pastry
2 quarts milk
1 cup farina
6 eggs
3/4 pound unsalted sweet butter
2 teaspoons vanilla extract
20 phyllo sheets
directions
For Syrup: Boil for 10 minutes. Cool. Prepare this before making pastry.
For Pastry: Heat milk to scalding.
Beat eggs until thick. Add farina and mix. Add mixture to milk with 1/4 pound butter. Heat, stirring, until thickened. Remove from heat. Add vanilla extract.
Melt remaining butter and butter bottom and sides of a 10- x 14- x 2-inch pan. Place 10 buttered phyllo leaves in pan. Pour farina mixture in and cover with remaining phyllo, buttering each leaf as it is laid. Butter the top sheet very well and score into diamond-shaped pieces.
Bake at 350 degrees F for 50 to 60 minutes. Pour the cooled syrup over hot pastry.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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