CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Galaktoboureko

  • print recipe
  • save recipe
  • add photo
  • add review
  • #7574
Galaktoboureko - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients


Syrup

3/4 cup water
1 cup granulated sugar
1 lemon, juiced
1 strip orange rind
1 cinnamon stick

Pastry

2 quarts milk
1 cup farina
6 eggs
3/4 pound unsalted sweet butter
2 teaspoons vanilla extract
20 phyllo sheets

directions

For Syrup: Boil for 10 minutes. Cool. Prepare this before making pastry.

For Pastry: Heat milk to scalding.

Beat eggs until thick. Add farina and mix. Add mixture to milk with 1/4 pound butter. Heat, stirring, until thickened. Remove from heat. Add vanilla extract.

Melt remaining butter and butter bottom and sides of a 10- x 14- x 2-inch pan. Place 10 buttered phyllo leaves in pan. Pour farina mixture in and cover with remaining phyllo, buttering each leaf as it is laid. Butter the top sheet very well and score into diamond-shaped pieces.

Bake at 350 degrees F for 50 to 60 minutes. Pour the cooled syrup over hot pastry.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.