A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Candy Bar Croissants
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- #39007
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tube (8 ounce size) refrigerated crescent rolls
1 tablespoon butter or margarine, softened
2 (1.55 ounce size) plain milk chocolate candy bars, broken into small pieces
1 egg, beaten
2 tablespoons sliced almonds
directions
Unroll crescent roll dough and separate into triangles. Brush with butter. Arrange candy bar pieces evenly over triangles and roll up from the wide end.
Place point side down on a greased baking sheet and curve ends slightly. Brush with egg and sprinkle with almonds.
Bake at 375 degrees F for 11 to 13 minutes or until golden brown. Cool on a wire rack.
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