Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Betty's Rum and Butter Tarts
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- #17465
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup raisins
1/4 cup butter
2 eggs
2 cups brown sugar
2 teaspoons rum flavoring
1/2 cup walnuts, chopped (optional)
1 package double crust pie pastry
directions
Soak raisins in enough boiling water to cover until they are plump. Drain.
Beat butter until soft. Add eggs and brown sugar and beat until foamy. Add rum flavoring, chopped nuts and reserved raisins.
Roll pastry, thinly, and cut out to line tart tins. Half fill pastry tarts with filling.
Bake at 375 degrees F for 15 to 20 minutes or until golden brown on top and filling is bubbly. Cool until crisp enough to remove from pans to wire racks.
added by
bobross425
nutrition data
Nutritional data has not been calculated yet.
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