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Slow Cooker Country Scalloped Potatoes and Ham
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- #21785
serves/makes:
ready in:
over 5 hrs
over 5 hrs
3 reviews
ingredients
8 potatoes, peeled and thinly sliced
1 onion, chopped
1 pound fully-cooked ham, cut into 1-inch cubes
1 package (1 ounce size) country-style gravy
1 can (10.5 ounce size) cream of mushroom soup
2 cups water
2 cups shredded cheddar cheese
directions
Combine potatoes, onion and ham in lightly greased stoneware. Combine gravy mix, mushroom soup and water; whisk until combined. pour gravy mixture over potatoes. Cover and cook on LOW 8 hrs. (HIGH 4 hrs.). Top with cheese during last 30 min.
added by
Georgetta
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
352 calories, 17 grams fat, 29 grams carbohydrates, 20 grams protein per serving.
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reviews & comments
July 31, 2013
This is an old standby here for anytime we have a group. It's always a hit even though it's kinda down-home cooking, even "foodies" love it.
July 28, 2013
I used cheese soup instead of mushroom and this turned out great. I might make this with frozen hashbrowns next time to save time as peeling the potatoes was kinda time consuming. It was a good way to use up some leftover ham too.
November 26, 2008
I was hoping I could find this recipe here. I had it before and lost it. This meal is so easy and everyone loves it....my kids, friends, coworkers, etc. I made it for many get-togethers, holidays, and potlucks. It's one thing people keep on requesting.