This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Too-Easy Tortellini Soup
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- #46304
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 cups chicken broth
1 package (9 ounce size) refrigerated cheese tortellini
1 can (15 ounce size) white kidney or cannellini beans, rinsed and drained
1 can (14.25 ounce size) Italian diced tomatoes, undrained
1 1/2 teaspoon dried basil
1 tablespoon red wine vinegar
Shredded Parmesan cheese and coarsely
ground black pepper, optional
directions
In a large saucepan, bring broth to a boil. Stir in tortellini. Reduce heat; simmer, uncovered, for 4 minutes, stirring occasionally.
Stir in the beans, tomatoes and basil. Simmer for 4-6 minutes or until pasta is tender. Stir in the vinegar.
Sprinkle with Parmesan cheese and pepper if desired.
added by
faizia
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 1, 2013
I have been making this recipe for seven years. Delicious every time.