This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Italian Egg Drop and Parmesan Cheese Soup
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- #14384
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 cups chicken stock or broth
salt and pepper
2 eggs
4 tablespoons freshly grated Parmesan cheese
2 teaspoons chopped fresh parsley
directions
Heat the stock or broth to a boil over high heat. Season to taste with salt and pepper. Beat the eggs with the Parmesan and parsley and season with a bit of salt and pepper. Slow stir the egg mixture into the soup and stir constantly for 2-3 minutes until the eggs float to the top and form tiny flakes. Serve Immediately.
added by
internationalrecipes
nutrition data
82 calories, 4 grams fat, 1 grams carbohydrates, 6 grams protein per serving. This recipe is low in carbs.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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