A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Garlic Chowder
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- #34046
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 ounces olive oil
4 ounces bacon, diced (optional)
2 medium onions, diced
1/2 head celery, diced
1 bunch fresh leeks, cleaned and chopped
5 heads roasted garlic
2 tablespoons fresh thyme
3 medium potatoes, peeled and diced
6 cups chicken stock
salt and white pepper to taste
1 cup heavy cream (optional)
1/2 cup chopped fresh parsley
directions
In a large pot, heat olive oil. Saute the bacon and add the onions, celery, and leeks. Remove the roasted garlic cloves from the head by squeezing the roasted head. Add cloves to the pot. Add thyme, potatoes, and chicken stick. Bring to a simmer and cook until potatoes are tender (about 30 minutes). Season with salt and pepper. Add cream and parsley. Remove from heat and serve.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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