This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Garlic Chowder
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- #34046

30-60 minutes
ingredients
2 ounces olive oil
4 ounces bacon, diced (optional)
2 medium onions, diced
1/2 head celery, diced
1 bunch fresh leeks, cleaned and chopped
5 heads roasted garlic
2 tablespoons fresh thyme
3 medium potatoes, peeled and diced
6 cups chicken stock
salt and white pepper to taste
1 cup heavy cream (optional)
1/2 cup chopped fresh parsley
directions
In a large pot, heat olive oil. Saute the bacon and add the onions, celery, and leeks. Remove the roasted garlic cloves from the head by squeezing the roasted head. Add cloves to the pot. Add thyme, potatoes, and chicken stick. Bring to a simmer and cook until potatoes are tender (about 30 minutes). Season with salt and pepper. Add cream and parsley. Remove from heat and serve.
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internationalrecipes
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

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