The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Chinese Vegetable Miso Soup
- add review
- #37745
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
5 cups vegetable stock
1 tablespoon sesame oil
2 celery stalks, sliced
1 medium carrot, sliced
2 cloves garlic, minced
1 cup vermicelli pasta
1 medium turnip, diced
2 bunches scallions, chopped
1 1/2 cup mushrooms, chopped
3/4 cup snow peas
1 cup mung bean sprouts
2 tablespoons dry sherry
1 tablespoon rice vinegar or white vinegar
2 tofu cakes, diced
4 tablespoons miso
1/2 cup warm water
directions
Bring vegetable stock to a boil. Lower heat and add sesame oil, celery, carrot and garlic. Cover and simmer over low heat for 10 minutes.
In the meantime, cook the vermicelli separately til al dente. Drain and set aside.
Add turnip and white parts of scallions to the stock pot. Simmer for 5 minutes. Add rest of the ingredients except tofu, miso and noodles and simmer, covered, till cooked. Add the noodles and tofu. Remove from heat.
Dissolve miso thoroughly in warm water. Stir into soup. Serve immediately.
added by
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more asian-style soup recipes
see more chinese recipes
reviews & comments