Artichoke Soup

In medium saucepan cook artichokes and seasonings listed above in chicken broth. Puree in blender or food processor. Strain, if desired; set aside.

In same saucepan melt butter or margarine. With wire whisk, stir in flour and cook, stirring constantly, until smooth and bubbly, about 1 minute. Slowly blend in milk. Bring just to a boil, stirring frequently with whisk.

Stir in pureed vegetable mixture; heat through. Garnish with croutons.