Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Artichoke Soup
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- #9541
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
18 ounces artichoke hearts, drained
1 clove garlic, halved
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon white pepper
2 cups chicken broth
3 tablespoons butter or margarine
3 tablespoons flour
2 cups milk
garlic croutons, for garnish
directions
In medium saucepan cook artichokes and seasonings listed above in chicken broth. Puree in blender or food processor. Strain, if desired; set aside.
In same saucepan, melt butter or margarine. With wire whisk, stir in flour and cook, stirring constantly, until smooth and bubbly, about 1 minute. Slowly blend in milk. Bring just to a boil, stirring frequently with whisk.
Stir in pureed vegetable mixture; heat through. Garnish with croutons.
added by
jenifersrecipes
nutrition data
257 calories, 14 grams fat, 25 grams carbohydrates, 12 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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