It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Artichoke Soup
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- #9541
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
18 ounces artichoke hearts, drained
1 clove garlic, halved
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon white pepper
2 cups chicken broth
3 tablespoons butter or margarine
3 tablespoons flour
2 cups milk
garlic croutons, for garnish
directions
In medium saucepan cook artichokes and seasonings listed above in chicken broth. Puree in blender or food processor. Strain, if desired; set aside.
In same saucepan, melt butter or margarine. With wire whisk, stir in flour and cook, stirring constantly, until smooth and bubbly, about 1 minute. Slowly blend in milk. Bring just to a boil, stirring frequently with whisk.
Stir in pureed vegetable mixture; heat through. Garnish with croutons.
added by
jenifersrecipes
nutrition data
257 calories, 14 grams fat, 25 grams carbohydrates, 12 grams protein per serving.
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