Don't miss another recipe! Get our daily picks delivered right to your inbox!   
home > recipes > meals / dishes > soups & salads > soups > vegetable soup

Artichoke Soup

recipe at a glance
ready in: under 30 minutes
serves/makes:   4

recipe id: 9541
cook method: stovetop

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


18 ounces artichoke hearts, drained
1 clove garlic, halved
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon white pepper
2 cups chicken broth
3 tablespoons butter or margarine
3 tablespoons flour
2 cups milk
garlic croutons, for garnish


In medium saucepan cook artichokes and seasonings listed above in chicken broth. Puree in blender or food processor. Strain, if desired; set aside.

In same saucepan, melt butter or margarine. With wire whisk, stir in flour and cook, stirring constantly, until smooth and bubbly, about 1 minute. Slowly blend in milk. Bring just to a boil, stirring frequently with whisk.

Stir in pureed vegetable mixture; heat through. Garnish with croutons.

added by



257 calories, 14 grams fat, 25 grams carbohydrates, 12 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like artichoke soup

comments & reviews

Vegetable Soup
View more vegetable soup recipes
Soups & Salad Course
View more soups & salad course recipes
Meals & Dishes
View more meals & dishes recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!