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Apple Croissants
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- #110123
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 apples (peeled and sliced thin)
1/2 cup orange juice
3 tablespoons molasses
3 tablespoons honey
3 tablespoons maple syrup
2 tablespoons brown sugar
1 tube refrigerated croissant dough
1 well beaten egg
directions
Place ingredients into pot. Add splash of apple juice. Cover and boil until excess liquid is gone. Cool down when mixture browns and thickens.
Grease flat pan or cookie sheet. Roll out triangles from dough. Fill triangles with 2 tablespoons of cooled mixture. Roll with pointed corner faced down in pan. Brush top of croissants with egg.
Bake at 400 degrees F for 15 to 20 minutes until golden brown.
added by
madelen
nutrition data
Nutritional data has not been calculated yet.
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