This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Easy Peanut Butter Cup Pie
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- #118326
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (8 ounce size) cream cheese, softened
1/2 cup peanut butter, smooth or crunchy
1 cup powdered sugar
1 container (8 ounce size) nondairy whipped topping, thawed
3 regular size peanut butter cup candy bars, chopped
1 graham cracker pie crust
chocolate ice cream syrup
directions
Cream the cheese with a mixer until smooth. Beat in the peanut butter, then the powdered sugar, mix until smooth. Fold in whipped topping and half of the chopped candy.
Transfer to prepared pie crust. Drizzle the top of pie with chocolate syrup and the remaining crushed peanut butter cup candies. Refrigerate.
NOTE: You can also cover and freeze this pie and use it at a later time.
added by
chatty49
nutrition data
Nutritional data has not been calculated yet.
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