Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Creamy Chocolate Peanut Butter Pie With Chocolate Topping
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- #14054
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 (9" size) graham cracker pie crust
1 package (8 ounce size) softened cream cheese, light or regular
1 cup granulated sugar
1 cup creamy peanut butter
2 tablespoons melted butter
1 cup whipping cream
1 tablespoon vanilla extract
TOPPING
4 ounces semisweet chocolate
2 tablespoons butter
2 tablespoons salad oil
1/4 cup chopped peanuts
directions
Whip cream cheese until fluffy. Slowly add sugar, peanut butter and butter.
In another bowl, whip cream and vanilla until firm. Blend 1/3 of whipped cream into peanut butter mixture. Fold peanut butter mixture into remaining whipped cream until thoroughly incorporated. Fill pie crust, smoothing top. Chill.
Combine chocolate, butter and oil in top of double boiler until chocolate melts. Cool slightly. Spread chocolate on cooled peanut butter filling. Start at center and work out. Sprinkle top with peanuts, chill pie thoroughly.
added by
luckytrim
nutrition data
612 calories, 44 grams fat, 50 grams carbohydrates, 11 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
February 20, 2008
My daughter made this for company with rave reviews! They couldn't stop talking about it! We made one change, and that was instead of a graham cracker crust,she used Oreo cookies.
November 22, 2007
This pie is super easy and even simple to make as a non dairy desert. I substituted tofu cream cheese and non dairy creamer and it came out amazing!