It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Creamy Chocolate Peanut Butter Pie With Chocolate Topping
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- #14054
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 (9" size) graham cracker pie crust
1 package (8 ounce size) softened cream cheese, light or regular
1 cup granulated sugar
1 cup creamy peanut butter
2 tablespoons melted butter
1 cup whipping cream
1 tablespoon vanilla extract
TOPPING
4 ounces semisweet chocolate
2 tablespoons butter
2 tablespoons salad oil
1/4 cup chopped peanuts
directions
Whip cream cheese until fluffy. Slowly add sugar, peanut butter and butter.
In another bowl, whip cream and vanilla until firm. Blend 1/3 of whipped cream into peanut butter mixture. Fold peanut butter mixture into remaining whipped cream until thoroughly incorporated. Fill pie crust, smoothing top. Chill.
Combine chocolate, butter and oil in top of double boiler until chocolate melts. Cool slightly. Spread chocolate on cooled peanut butter filling. Start at center and work out. Sprinkle top with peanuts, chill pie thoroughly.
added by
luckytrim
nutrition data
612 calories, 44 grams fat, 50 grams carbohydrates, 11 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
February 20, 2008
My daughter made this for company with rave reviews! They couldn't stop talking about it! We made one change, and that was instead of a graham cracker crust,she used Oreo cookies.
November 22, 2007
This pie is super easy and even simple to make as a non dairy desert. I substituted tofu cream cheese and non dairy creamer and it came out amazing!