Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Oven-Fried Corn Flake Chicken
- add review
- #58053
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
3 pounds fryer chicken, cut up
2 eggs, large, slightly beaten
4 tablespoons milk
2 1/2 cups corn flakes, crushed*
2 teaspoons salt
1/2 teaspoon black pepper
5 tablespoons butter, melted
directions
* Crush but do not pulverize the corn flakes.
Preheat oven to 350 degrees F.
Wash chicken and pat dry. Mix together eggs and milk. Separately mix corn flake crumbs, salt, and pepper. Dip chicken into milk and egg mixture then into the crumb mixture coating each piece evenly.
Set in well-greased baking pan. Drizzle with melted butter. Bake, uncovered, for 1 hour.
added by
tjjane
nutrition data
738 calories, 52 grams fat, 17 grams carbohydrates, 48 grams protein per serving. This recipe is low in carbs.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments
November 2, 2006
I made this last night and it was unbelievable! I added a little salt, pepper, garlic powder, and parsley sprinkled on top of the chicken before popping it in the oven, but other than that I followed the recepe to the letter... the chicken turned out juicy and tender, and the skin was nice and crispy on the outside. I used drumsticks since they're my family's favorite. I bookmarked this page because I want to make this over and over!