This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Three-Cabbage Asian Coleslaw
- add review
- #83496
Peanut butter is the key to making delicious, creamy Asian slaw. Fresh flavors like cilantro and ginger help turn the tremendous veggie medley into a killer side dish or topping for an Asian pulled-pork sandwich.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
6 tablespoons rice wine vinegar
6 tablespoons vegetable oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons minced fresh ginger
1 1/2 tablespoon minced garlic
5 cups shredded green cabbage
2 cups shredded red cabbage
2 cups shredded napa cabbage
2 red bell peppers, seeded and cut julienne
2 carrots, peeled and cut julienne
6 green onions, chopped
1/2 cup chopped fresh cilantro
directions
Whisk together the rice wine vinegar, vegetable oil, peanut butter, soy sauce, brown sugar, ginger, and garlic until well mixed. Set aside.
Combine the three cabbages, bell pepper, carrots, green onions, and cilantro in a large bowl. Just before serving, toss the cabbage mixture with the peanut butter dressing and serve immediately.
nutrition data
172 calories, 13 grams fat, 14 grams carbohydrates, 4 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
June 24, 2011
we loved this! didn't have all the different types of cabbage, which would have been even better, but thought delicious with just the green cabbage that we had