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Easy Pumpkin Pie
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- #15858
Want a perfectly easy pumpkin pie? Pumpkin puree blended with sweetened condensed milk and a blend of spices are your ticket to this holiday favorite.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
6 reviews
ingredients
1 can (15 ounce size) pumpkin puree (not pie filling)
1 can (14 ounce size) sweetened condensed milk
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9-inch) unbaked pastry shell
directions
Preheat the oven to 425 degrees F.
Combine the pumpkin, sweetened condensed milk, egg, cinnamon, ginger, nutmeg, and salt in a large mixing bowl. Beat on medium speed with an electric mixer until the ingredients are fully mixed.
Pour the pumpkin filling into the pastry shell. Place in the oven and bake for 15 minutes at 425 degrees F. Reduce the heat to 350 degrees F and bake the pie for 35-45 minutes longer or until set in the middle.
Remove the pie from the oven and let cool on a rack. Serve at room temperature or chill for 1-2 hours before serving.
nutrition data
298 calories, 12 grams fat, 42 grams carbohydrates, 7 grams protein per serving.
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reviews & comments
December 16, 2021
This is the only pie recipe I use now for thanksgiving. It turns out perfect every time
December 6, 2010
I ABSOLUTELY LOVE LOVE LOVE THIS RECIPE!!! IT WAS MY FIRST TIME MAKING A PUMPKIN PIE FOR THANKSGIVING THIS YEAR(2010) AND I ABSOLUTELY LOVED IT!!! IT TASTED SOOOOOO GOOOOODDDD!! LOL:) MY FAMILY LOVED IT AND IT ACTUALLY GAVE ENOUGH TO MAKE TWO PIES WITH THIS RECIPE!! ABSOLUTE FAVORITE RECIPE FOR PUMPKIN PIE!!! LOVE IT! <3
October 24, 2010
This was the easiest ever & oh so good, Thanks
November 19, 2007
I love this recipe, we've been making pumpkin pies the last 3 or 4 years, and have always wished for a creamier one. I haven't made it yet but this sounds so wonderful and the half and half of pumpkin and milk sounds like the pumpkin pie will be sweeter too! Thank you this is much easier too!
November 22, 2006
this was the 1st time for me to make a pie of any kind! and my husband LOVED IT! thanks for making it user friendly for 1st timers! i will be making this pie over and over again. Thanks Molly Garcia from Seguin,Texas
October 13, 2006
I'm not much of a cook but this sound easy