No-Bake Pumpkin Pie
ready in: 2-5 hrs
recipe id: 46531
2 cups solid pack pumpkin
2 large packages (6 serving size) instant vanilla pudding mix
1 cup milk
2 teaspoons pumpkin pie spice
2 containers (8ounce size) Cool Whip
2 graham cracker pie crusts
In large mixer bowl, mix the pumpkin, pudding, milk and spice. Mix well. Then fold in one container of Cool Whip. Pour into pie crusts and put the other container of Cool Whip on top of pies. Put in freezer at least 2 hours before serving.
They freeze well and I usually keep one in the freezer to serve when having unexpected company.
I purchase ready made crust and turn the liners up-side-down over the top of pie and re-seal. Works great.
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