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Nancy Reagan's Pumpkin Pecan Pie
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- #35641
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 eggs
2 cups pumpkin (canned or fresh)
1 cup granulated sugar
1/2 cup dark corn syrup
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 unbaked (9-inch) pie shell
1 cup chopped pecans
directions
Preheat oven to 350 degrees F.
Break eggs into large bowl. Beat with wire whip. Add pumpkin, sugar, corn syrup, vanilla extract, cinnamon and salt. Stir until sugar is dissolved and ingredients are well blended. Pour into pie shell and sprinkle with pecans. Bake for 40 minutes, or until filling is set, (knife inserted in center of pie comes out clean).
added by
CookingDakota
nutrition data
414 calories, 19 grams fat, 59 grams carbohydrates, 6 grams protein per serving.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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