CDKitchen - it's what's cooking online!Search for recipes here!

Low-Fat Pumpkin Mousse Pie Recipe

Submitted by: Sandy U. sandyu42

 




Read Reviews (1)

click here to printQuick Print
click here to printShopping List


Bookmark and Share

Be the first to upload an photo of this recipe


Upload a Photo



recipe is ready in Ready in:
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
1 reduced-fat graham cracker pie crust
2 cups skim milk
1 cup canned pumpkin puree
1 package (1 ounce size) sugar-free instant vanilla pudding mix
1 tablespoon pumpkin pie spice
1 container (8 ounce size) fat-free or lite whipped topping, thawed, divided

Turn this recipe into a puzzle! [click]
 

Directions:

Combine milk, pumpkin, pudding mix and spice in a mixing bowl. Beat with electric mixer until smooth. Fold in one half of the whipped topping. Spoon evenly into pie crust. Top with remaining whipped topping.

Freeze or refrigerate at least 2 hours before serving.

This recipe from CDKitchen for Low-Fat Pumpkin Mousse Pie serves/makes 6

Recipe ID: 43754

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo