The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Frozen Pumpkin Pie In Gingersnap Crust
- add review
- #89182
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
22 ginger snap cookies
1 cup canned pumpkin
1/2 cup brown sugar
2 teaspoons pumpkin pie spice
1 quart low-fat vanilla ice cream or frozen yogurt, softened but not melted
1 carton (4 ounce size) Cool Whip Free
1 tablespoon chopped pecans, optional garnish
directions
Place gingersnaps in bottom of 9-inch pie dish and stand remaining cookies vertically around edges of pie plate.
Blend together pumpkin, brown sugar and pumpkin pie spice in a large mixing bowl. Fold into softened low-fat ice cream or frozen yogurt, working quickly so it does not melt completely.
Pour pumpkin mixture into gingersnap-lined pie plate. Cover and free several hours until firm.
Remove pie from freezer 10 minutes before serving. Garnish with fat free whipped topping and chopped pecans.
added by
djbaker
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments