Apple Pie with Heavy Cream

Mix different types of apples for a more complex flavor in your pie.

For a decorative finish, use cookie cutters to create shapes from the pie crust dough and lay them on top of the filling before baking.

Brush the top crust with an egg wash for a golden, shiny finish.

If the top crust starts to brown too quickly, tent the pie with foil to prevent further browning.

Try different spices like nutmeg or allspice for a different flavor.

For a caramel apple pie, drizzle caramel sauce over the top before serving.

Let the pie cool slightly before slicing to allow the filling to set.

What type of apples are best for apple pie?

The best apples for apple pie are ones that hold their shape and don't turn mushy when baked. Popular choices include Granny Smith, Honeycrisp, and Jonagold apples.

Should I blind bake the crust first?

You don't have to unless you are going to let the assembled pie sit for any amount of time before baking it. To blind-bake, simply line the pie crust with parchment paper and fill it with pie weights or dried beans. Bake in a preheated oven at 350 degrees F for about 15-20 minutes, remove the weights and paper, and then bake for an additional 5-10 minutes until the crust is golden and set. Let it cool before proceeding with the recipe.

Can I make this apple pie ahead of time?

You can bake it ahead and reheat it in the oven before serving.

How should I store leftover apple pie?

Store leftover apple pie in the refrigerator, covered with plastic wrap or aluminum foil. It can be reheated in the oven or microwave.

Can I freeze the apple pie?

You can freeze the apple pie either before or after baking. Wrap it tightly in plastic wrap and aluminum foil before freezing for up to 2-3 months.

How can I prevent the crust from burning?

To prevent the crust from burning, you can cover the edges of the pie with aluminum foil halfway through baking. This will prevent them from getting too dark.

Rolling Pin: For rolling out the pie crust for the two 9-inch pie pastries if making them from scratch.

Pie Pans: To hold the pie pastries and apple filling in the oven while baking. Make sure the pie pans are 9-inches in size to accommodate the pie pastries.

Mixing Bowl: A large mixing bowl is needed to hold and mix the sliced apples with the sugar, flour, cinnamon, and heavy cream. Make sure the mixing bowl has enough capacity to hold all the ingredients and allow for easy mixing.

Measuring Cups and Spoons: For accurately measuring the ingredients, such as sugar, flour, and cinnamon. Remember, baking is a science!

Whisk or Fork: For combining the sugar, flour, cinnamon, and heavy cream until the mixture is smooth. A whisk works best.

Oven Mitts: Absolutely necessary for safely removing the hot pie pans from the oven. Don't be a hero - protect those hands with some trusty oven mitts.

Vanilla Ice Cream: Scoop a generous portion of vanilla ice cream on top of a warm slice of apple pie for a classic dessert pairing.

Caramel Drizzle: Drizzle a rich, buttery caramel sauce over a slice of apple pie for an indulgent treat.

Whipped Cream: Top your slice of apple pie with a fluffy cloud of whipped cream for a light and airy contrast to the dense, fruity filling.

Wine Pairings
Chardonnay: A nice buttery Chardonnay can enhance the creaminess of the heavy cream and complement the sweet and spiced flavors of the apple pie. Look for one with toasty oak notesh.

Pinot Grigio: For those who prefer a crisper white wine, a Pinot Grigio with its refreshing acidity and notes of citrus can provide a nice contrast to the rich pie.

Cabernet Sauvignon: If red wine is your jam, a bold Cabernet Sauvignon can hold its own against the sweet apple pie. Look for one with a hint of cherry and blackcurrant to balance out the flavors.

Other Alcohol Pairings
Brandy: A nice, warm glass of brandy can add a touch of sophistication to your apple pie experience. The oak-aged spirit can enhance the flavors of the pie.

Spiced Rum: If you're feeling a bit adventurous, a spiced rum with its hints of vanilla, cinnamon, and nutmeg can boost the warm spice flavors of the pie.

Hard Cider: Keeping it simple and refreshing, a crisp hard cider can be a great pairing for apple pie.

Non-Alcoholic Pairings
Hot Apple Cider: For a non-alcoholic option that screams fall vibes, a steaming cup of hot apple cider can be a perfect match for your apple pie.

Caramel Latte: Amp up the indulgence with a caramel latte, where the caramel sweetness and espresso pair perfectly with the flavors of the pie. It's like having dessert and coffee all in one sip.