Apple Pie with Apple Brandy Whipped Cream

For a decorative pie crust edge, use a fork to crimp or create a lattice top with strips of dough.

Try different spices like nutmeg or allspice in the filling.

To prevent over-browning of the pie crust, cover the edges with strips of foil halfway through baking if necessary.

Allow the pie to cool a bit before slicing to allow the filling to set properly.

For a non-alcoholic version, substitute apple brandy with apple juice or apple cider in the whipped cream.

Prepare the whipped cream just before serving for the best texture and flavor.

What kind of apples should I use for apple pie?

Quality baking apples like Braeburn or Granny Smith are recommended for apple pie due to their firm texture and flavor. You can also use Jonagold, Honey Crisp, or Cortland.

Can I omit the raisins from the apple pie filling?

You can omit the raisins from the filling if you prefer or substitute them with dried cranberries or chopped dates.

Why use instant tapioca in the apple pie filling?

Instant tapioca helps thicken the filling without leaving a starchy taste, helping the pie hold together when sliced.

How do I prevent the pie crust from becoming soggy?

To prevent a soggy bottom crust, consider blind-baking the pie shell before adding the filling.

Aside from walnuts, what other nuts can I use for the pie filling?

You can substitute walnuts with pecans, almonds, or even hazelnuts for a different flavor and texture in the filling.

Can I substitute regular sugar for superfine sugar in the whipped cream?

Regular granulated sugar can be used in place of superfine sugar, but it may take longer to dissolve. You can process regular granulated sugar in a food processor or blender for a few pulses to make it a more fine consistency, if desired.

What is the best way to store leftovers of the apple pie and whipped cream?

Leftover pie should be stored in a covered container in the refrigerator for up to 3-4 days. The whipped cream can be stored separately in the refrigerator for up to 1 day.

Can I freeze leftover baked pie?

Yes, let it cool completely, then wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. Store the pie in the freezer for up to 4 months. Thaw in the refrigerator overnight. Reheat it in a 350 degrees F oven for about 20-30 minutes or until heated.

Rolling Pin: For rolling out the pie dough to fit the pie dish if it is not already prepared.

Pie Dish: You will need a standard 9-inch pie dish to hold the apple pie filling and crust.

Bowl: For mixing the sliced apples with the sugar, raisins, nuts, tapioca, and cinnamon before transferring the mixture to the pie shell. Any large mixing bowl will do the trick.

Small Saucepan: To melt the butter and whisk in the apple brandy before drizzling it over the apple mixture in the pie shell.

Electric Mixer: If you don't have an electric mixer, a hand whisk can also be used to whip the heavy cream, sugar, and apple brandy into stiff peaks for the topping.

Chilled Metal Bowl: Best for whipping the heavy cream, sugar, and apple brandy to achieve the desired consistency for the whipped cream. Make sure the bowl is cold to help the cream whip faster.

Cinnamon Ice Cream: the warm apple pie will contrast perfectly with the cool, creamy texture of cinnamon ice cream.

Bourbon Caramel Sauce: drizzle some bourbon caramel sauce over the apple pie and whipped cream for an extra layer of richness and decadence.

Vanilla Bean Gelato: the creamy richness of the gelato will contrast beautifully with the tartness of the apple pie, creating a perfect balance of flavors.

Cheddar cheese: that's right, cheddar cheese! A slice of sharp cheddar melted on top of a warm slice of apple pie will surprise your taste buds with the unexpected combination of sweet and savory.

Wine Pairings
Chardonnay: The buttery flavors in a Chardonnay can enhance the richness of the apple pie while its hints of oak add complexity to the dessert. Look for one with notes of baked apple and a creamy texture.

Merlot: A fruit-forward Merlot with notes of plum and cherry can match the sweetness of the apple pie filling while providing a nice contrast in flavors. Its soft tannins won't overpower the dessert but will complement it perfectly.

Pinot Grigio: If you prefer a white wine, a crisp Pinot Grigio can be your friend here. The acidity in this wine can cut through the sweetness, while the citrus undertones can refresh your palate between bites of pie.

Other Alcohol Pairings
Calvados: Embrace the apple goodness with Calvados, a type of apple brandy. It's like adding an extra layer of apple flavor to your dessert.

Amaretto: The nutty and almond flavors in Amaretto can complement the walnuts in the pie filling while adding a hint of sweetness without overpowering the apples.

Hard Cider: Want to keep it casual? Reach for a glass of hard cider. The apple notes in the cider can mirror the flavors in the pie while adding a bubbly effervescence.

Non-Alcoholic Pairings
Hot Apple Cider: Keep it simple and stick to the apple theme with a cup of hot apple cider. The warm spices and tartness of the cider can amplify the flavors in the pie.

Hot Chocolate: Classic and cozy, a cup of hot chocolate can be the perfect partner for apple pie. The rich chocolatey flavor can offer a contrast to the sweet pie filling.

Vanilla Milkshake: Indulge your inner child with a creamy vanilla milkshake. The cool, sweet vanilla flavors can complement the warm apple pie, creating a comforting and nostalgic experience.